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Topic: Dried fruit in cheese  (Read 146 times)
Young LaMancha Breeder
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« Reply #15 on: July 23, 2010, 10:46:11 PM »
Quote from: Rockytopsis on June 28, 2010, 08:33:36 AM
This thread is so unfair to those of us who do not have access to fresh milk at this time so I think it should be fair that Backofbeyond should have to send us all a sample or two or three.
Nancy


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Marta
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« Reply #16 on: July 24, 2010, 09:47:28 AM »
I was thinking the same with fresh fruit, soft cheese only lasts a week maybe 2, instead of putting chillies, garlic and fresh herbs in, I was thinking along the lines of fresh fruit, and the fruit me thinking would go off the same time as the cheese, if its slightly acidic fruit as well... dunno I shall try it this eve I now have 1 1/2 gallons of milk to use for cheese and we fancy fruit.
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